Description
The Imperial Range IR-12-C-XB is a 72-inch gas restaurant range built for high-volume lines, delivering 414,000 BTU to keep service moving. Twelve open burners with pilot lights and a low simmer feature let chefs sear, boil, and hold delicate sauces without changing stations. A convection oven adds bandwidth for roasting, baking, and finishing.
A 1/2 HP blower motor circulates heat through a porcelain interior, and three chrome racks adjust to changing pan positions. Cast iron grates and a removable crumb tray speed cleanup between turns.
An open cabinet base with a bottom shelf stages tools and pans close to the action, improving workflow on a busy line. Stainless steel front, sides, backguard, and shelf with a 3-1/2-inch landing ledge support plating and prep. Manual controls offer straightforward operation for crews across shifts.
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