Description
Accelerate service on busy lines with an electric griddle built for high-volume output. The expansive 47-3/4″ x 24″ cooking surface lets crews sear burgers, caramelize onions, and execute all-day breakfast without crowding. A 1″ thick, heavy-duty polished plate teams with a solid state thermostat to help maintain set temperatures for consistent results across the board.
Streamline cleanup and workflow with a front grease trough that channels runoff to an integrated grease chute and box. A 3″ side splash helps contain spatters at the station, while stainless steel construction withstands daily wear. Four removable 4″ legs make it easy to level the unit and clean underneath.
Powered by 22.8 kW, this 48″ countertop griddle supports fast recovery and steady performance during peak periods. Deploy it on a cookline for rapid ticket turns, from eggs and pancakes at breakfast to steaks and sandwiches at lunch. It’s a practical choice for chefs, operators, and facility managers focused on throughput and presentation.
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