Description
The Garland E22-36-48GMX teppanyaki griddle is an electric drop-in platform engineered for presentation cooking and efficient service. Its 47-5/8″ x 24-1/16″ grill surface provides ample real estate to stage multiple orders while maintaining clean plating zones. Install it flush into your counter to streamline movement across the line.
A focused 11″ x 34″ heat zone concentrates 6.7 kW of power where you need it, helping operators sear proteins, caramelize vegetables, and finish rice dishes with precision. Stainless steel front and sides stand up to high-traffic use and simplify wipe-downs between tickets.
Deploy this unit at chef’s counters or open-kitchen stations to enhance presentation without slowing throughput. Sear, finish, and plate in one footprint to keep workflows tight during peak periods.
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