Description
Boost line efficiency with the Imperial IR-G36-C, a Pro Series restaurant gas range that pairs a full griddle top with a high-performance convection oven. This combination streamlines cooklines where searing, toasting, and baking happen simultaneously. Manual controls deliver responsive, straightforward operation for busy crews.
Griddle favorites move quickly thanks to a 3-inch-wide grease trough that guides runoff into a removable grease can, while a full-width crumb tray speeds cleanup between rushes. The convection oven’s 1/2 HP blower motor circulates heat around a porcelain interior and three chrome racks, supporting steady results across multiple pans.
Built with stainless steel front, sides, backguard, shelf, 3-1/2-inch landing ledge, and kick plate, this unit stands up to demanding service and wipes down easily. From breakfast volumes to all-day menus, consolidate cooking tasks and keep tickets moving with 90,000 BTU (26 kW) of total output.
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