Description
Streamline your make line with the Beverage Air SPED60HC-16C-2 Elite Series sandwich top refrigerated counter. A full-length 17″ polyethylene cutting board and a rail with openings for sixteen 1/6-size pans keep ingredients organized and within reach for rapid assembly. Ideal for high-volume service, this 60″ two-section unit helps chefs and operators move from prep to plate with fewer steps.
Maximize base storage with two upper and lower pull-out drawers that accommodate 6″ deep pans, plus a single door and two shelves for bulk items and backups. Stage proteins, toppings, and garnishes in the rail while holding larger containers, sauces, and refill pans below to maintain a smooth workflow across shifts.
Built for demanding kitchens, the SPED60HC-16C-2 features a stainless steel exterior with galvanized back and bottom and an easy-to-clean aluminum interior. Rear-mounted, self-contained refrigeration uses efficient R290 hydrocarbon refrigerant powered by a 1/3 HP
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