Description
Roll-In Oven Rack, single section, 20-1/2″W x 26″D x 69-3/4″H, capacity (10) 18″ x 26″ bun pans or perforated trays, front load, open sides, 6″ spacing, -45 degree to 575 degree F temperature range (475 degree F for continuous use), 18/304 stainless steel construction, 4″ high-temp swivel casters with non-marking phenolic tread
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