Southbend 4481DC-3G R Restaurant Gas Range, 48″ W with 8 (1) Standard Oven & (1) Cabinet Base (1) 36″ Griddle Right and Manual Controls, – 175,000 BTU

Description

Ultimate Restaurant Range, gas, 48″, (2) non-clog burners, standard grates, (1) 36″ griddle, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 175,000 BTU, cCSAus, CSA Flame, CSA Star, NSF