Southbend (Middleby) 4603AC-5R Range, 60″ Restaurant, Gas

Description

Outfit busy cooklines with a 60-inch gas restaurant range engineered to move tickets fast. This model blends high-output burners with a convection oven and cabinet base to streamline prep, cook, and hold. With 343,000 BTU, it powers through high-volume service while supporting precise technique.

Optimize the right side for production: three non-clog burners up front handle sauces and reductions, while two Pyromax burners in the rear deliver intense heat for stockpots or wok work. On the left, four star/sauté burners spread flame evenly to sear, sauté, and finish with control. A standing pilot keeps stations ready between turns.

Bake and roast consistently in the convection oven with battery spark ignition, using the included three racks to stage pans efficiently. A 22-1/2 inch flue riser with shelf adds plating and smallware space, and stainless steel construction simplifies cleanup. Level the unit on 6-inch adjustable legs to fit your line and workflow.