Description
Meet the Garland GFE60-6G24RR, a 60″ gas restaurant range that unites six open burners, a thermostatic griddle, and two standard ovens to keep busy kitchens on pace. Built for chefs and operators managing heavy volume, it streamlines searing, sautéing, griddling, and baking on one robust footprint. The layout supports efficient handoffs across the line during peak service.
Work multiple stations at once: bring sauces to temp on the six 26,000 BTU burners while cast iron top and ring grates stabilize heavy cookware. The 24″ x 23″ smooth steel griddle features a 5/8″ plate and a snap-action, modulating thermostat (175°–425°F) to dial in consistent results from breakfast to à la carte.
Two standard ovens with 3-position rack guides handle roasting, finishing, and daily baking without leaving the line. Stainless steel front, sides, and plate rail deliver a professional presentation, while the 10″ low-profile back guard and 6″ adjustable stainless legs support clean installs and proper leveling.
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