Description
Deploy the Southbend 4603CC-2CR Ultimate Restaurant range to consolidate sauté and charbroil tasks on one 60″ platform and boost line efficiency. It pairs six star/sauté burners with a 24″ right-side charbroiler to execute varied menus, from searing steaks to finishing skewers. A 262,000 BTU total output helps maintain pace during peak service.
Streamline setup with two base cabinets that keep pans and utensils within reach. The 22-1/2″ flue riser with shelf stages plates or smallwares above the workspace. Stainless steel front, sides, and shelf plus 6″ adjustable legs simplify cleaning and leveling.
CSA and NSF certifications support specification and inspections, and it qualifies for Southbend’s Service First Program.
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