Southbend (Middleby) 4602DC-4TL Range, 60″ Restaurant, Gas

Description

Power your line with a 60-inch gas range that unites a 48-inch left-side thermostatic griddle, two non-clog burners with wavy grates, and a standard oven. This versatile configuration consolidates multiple cooking stations to keep crews organized and productive.

Griddle breakfast favorites, sear proteins, and simmer sauces on the burners while the oven bakes or roasts. Thermostatic griddle controls help hold set temperatures, and battery spark ignition simplifies oven startup.

Streamline workflow with a cabinet base for on-line storage and a 22-1/2-inch flue riser shelf for staging pans and smallwares. Stainless steel front, sides, and shelf with 6-inch adjustable legs support routine cleaning and line alignment, while 179,000 BTU provides the capacity for busy service. Qualifies for Southbend’s Service First™ Program.