Southbend H4361A-2G 36″ 2 Burner Gas Range w/ 24″ Griddle, Oven

Description

Maximize line productivity with the 36-inch Southbend H4361A-2GL hybrid restaurant range. Two non-clog burners and a left-side 24-inch griddle let crews sauté, sear, and grill while the electric hybrid convection oven handles baking and roasting. This configuration helps chefs balance à la carte fire times with batch production on a single footprint.

Streamline workflow with a standing pilot for quick start-ups and three oven racks for flexible pan loading. The 22-1/2-inch flue riser with shelf keeps mise en place and smallwares staged where they’re needed. Stainless steel front, sides, and shelf, plus 6-inch adjustable legs, support durability and easy alignment on the cookline.

Deliver consistent throughput during peak service with 114,000 BTU of cooktop power. Ideal for diners, cafeterias, and multi-station kitchens, this range helps operators execute breakfasts on the griddle, sauces on the burners, and roasts in the oven—without reshuffling equipment.