Description
Power your line with a 60″ gas restaurant range that combines four non-clog burners, a right-side 36″ griddle with thermostatic controls, and a standard oven to handle peak service with ease. Sear, sauté, and griddle at precise temperatures while maintaining a smooth cookline workflow. Wavy grates help pans move steadily across the surface for faster, safer transitions.
Speed through breakfast, lunch, and dinner service with a layout that supports simultaneous cooking and finishing. The standard oven with battery spark ignition lights reliably for baking, roasting, and holding pans. A cabinet base keeps essentials close at hand to cut steps and save time.
Optimize station organization with a 22-1/2″ flue riser and integrated shelf for tools and smallwares. Durable stainless steel front, sides, and shelf stand up to daily cleaning, while 6″ adjustable legs help you level the unit for consistent results. With 217,000 BTU of total output, this range keeps tickets moving during the rush.
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