Description
The Garland U60-10RS 60-inch gas restaurant range powers busy lines with ten 32,000 BTU open burners for searing, sautéing, and simmering at volume. Chefs can stage multiple pans and stock pots at once to accelerate ticket times. Purpose-built for high-demand foodservice, it keeps workflows moving from prep to pass.
Work confidently on heavy-duty cast iron top and ring grates that distribute heat and stand up to daily rigors. A standard oven handles roasting, finishing, or holding, with 3-position rack guides and an included rack for flexible pan placement. The integrated storage base keeps sheet pans, lids, and tools organized right under the cooktop.
A stainless steel front, sides, and plate rail present a clean line, while a 2-piece back guard with shelf adds convenient staging space. Adjustable 6-inch stainless steel legs simplify leveling across varied floors. Certified CSA Flame, CSA Star, cCSAus, and NSF.
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