Description
The Waring WPO350 23″ double-deck electric countertop pizza oven is built to streamline busy operations. This commercial unit features two baking chambers that each hold a 14-inch pizza. Replaceable ceramic pizza stones absorb moisture from the dough to promote a crispy crust, while interior oven lights and tempered glass doors let staff monitor bakes without opening the doors. A mechanical temperature dial allows precise control from 280 to 600 degrees Fahrenheit, helping operators match heat to product needs. To keep production on schedule, the WPO350 includes 15-minute timers; when time expires, an audible alert notifies nearby staff. Designed for efficient workflow and consistent results, this compact countertop oven delivers dependable performance service after service.






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