Description
Built for busy kitchens, the Garland GPD-48-2 is a double-deck gas pizza bake oven engineered to move pies through service with confidence. At 63 inches wide, it provides two 48-inch bake decks with 8-inch deck height to handle a steady flow of orders. A 1-1/2 inch thick Pyrorock hearth supports consistent baking across the deck.
Dial in heat precisely with the throttle thermostat, adjustable up to 650°F, while 192,000 BTU of gas-fired output powers through peak periods. Stage pizzas, flatbreads, or calzones across both decks to streamline make-to-serve workflow. A pilot safety shut-off valve adds dependable protection during daily operations.
Operators will appreciate the stainless steel front, sides, and legs that simplify cleaning and stand up to heavy use. This pizza bake oven fits pizzerias, hotels, and high-volume foodservice programs seeking predictable results service after service. UL, cUL, and NSF compliance supports spec-driven buying and facility standards.
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