Univex DOME55P Dome Pizza Oven

Description

Elevate production and presentation with the Univex DOME55P, an artisan stone hearth dome pizza oven designed for busy kitchens. A pentagonal internal cooking chamber accommodates up to eleven 12-inch pizzas at once, helping chefs and operators keep pace during peak periods. The stone hearth format supports crisp, artisan bakes that look great in front-of-house displays.

Powered by gas with a 97,500 BTU input, this oven is built for steady service. Insulated, handmade firebrick construction pairs with an included thermometer to help staff monitor and manage bake conditions, while an internal stack exhaust supports proper venting. From lunch rushes to late service, it’s engineered to streamline cooking workflows.

For a simpler setup, the DOME55P ships with an iron stand and door, reducing add-on sourcing. Ideal for pizzerias, resorts, and campus dining, it also connects to a 115v/60/1, 16-amp circuit in addition to gas service. cCSAus and NSF listings support procurement requirements for professional foodservice operations.