Description
Deliver artisan-style pies at pace with the Univex DOME39GV, a gas-fired, stone hearth domed/round pizza oven built for busy commercial kitchens. Its round 39-3/8″ internal cooking chamber accommodates up to five 12″ pizzas at once, streamlining make-to-bake workflows during peak service. Ideal for pizzerias, restaurants, and foodservice operations that need reliable throughput with classic hearth baking.
Powered by 92,500 BTU, the insulated, handmade firebrick construction is engineered for demanding daily use and high-heat performance. A built-in thermometer supports quick temperature checks, while the included internal stack exhaust, iron stand, and door help simplify installation and operation. The unit also requires 115v/60/1-ph, 16 amps.
cCSAus and NSF listings back safety and sanitation compliance, helping chefs and facility managers specify with confidence.
Reviews
There are no reviews yet.