Univex DOME47RT Rotating Pizza Oven

Description

Elevate your pizza program with the Univex DOME47RT rotating dome pizza oven, engineered for consistent, high-volume output. A 47″ round internal chamber and rotating cooking deck help each pie bake evenly, reducing re-fires and keeping your line moving. Gas-fired power and electronic controls give chefs precise control across busy services.

Speed up turns by baking up to six 12″ pizzas at once—ideal for pizzerias, brewpubs, resorts, and food halls. Use the included remote and thermometer to dial in setpoints for Neapolitan-style, New York slices, pan pizzas, and flatbreads. An internal stack exhaust supports integration with your hood plan while the rounded exterior top presents clean, front-of-house aesthetics.

Built for durability and heat retention, the insulated, handmade firebrick chamber sustains steady deck temperatures through lunch rushes and late-night service. The iron stand and door add sturdy support and long-term reliability, while 92,500 BTU performance keeps recovery times tight.