Description
Built for peak rushes, the Bakers Pride Y-602BL brick-lined double deck gas pizza oven delivers consistent, artisan results at scale. Two independently controlled chambers with cordierite brick-lined ceilings and Lightstone FibraMent hearths store and radiate heat for fast recovery and uniform bakes. A 240,000 BTU output and 300°F–650°F range let you dial in New York–style pies, Sicilian pans, or calzones.
Each 60″ x 36″ deck with 7.5″ clearance streamlines high-volume service, staging multiple pies, trays of garlic knots, or par-baked shells at once. Independent top and bottom heat dampers per deck fine-tune top color and bottom crisp, reducing remakes and keeping tickets moving.
A fully welded stainless steel exterior, aluminized steel interior, and spring-balanced, insulated doors support temperature stability and day-to-day durability. A stackable footprint and left-side or rear 3/4″ NPT gas connection ease installation for pizzerias, school cafeterias, and commissaries that need throughput without sacrificing traditional bake quality.
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