Description
Accelerate high-volume service with the Univex DOME55S artisan stone hearth pizza oven engineered for consistent throughput. Its gas-fired 97,500 BTU system and insulated, handmade firebrick chamber concentrate heat where you need it. The round 55-1/8 in. internal diameter promotes even bake and crisp, balanced crusts.
Stage, rotate, and finish up to eleven 12 in. pies at once to streamline rush periods and special events. The integrated thermometer helps you verify chamber temperature at a glance, while the internal stack exhaust aids proper venting within your setup.
Built for demanding kitchens, this dome pizza oven includes a sturdy iron stand and matching door to support installation and heat retention. Deliver artisan presentation with predictable performance for chefs, foodservice operators, buyers, and facility managers focused on speed and quality.






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