Description
The Southbend 4605DC-2GR is a 60-inch gas restaurant range engineered for high-volume lines. It combines three non-clog front burners, two rear pyromax burners, and a right-side 24-inch griddle to handle simultaneous cooking tasks. A standard oven and a cabinet base round out a versatile workstation for busy kitchens.
Sear proteins, reduce sauces, or keep stocks rolling on the open-burner mix, while the griddle turns out breakfast staples, burgers, or toasted buns. Battery spark ignition gets the oven firing quickly, and the standing pilot keeps the top ready between rushes. The included rack and 22-1/2-inch flue riser with shelf help stage pans and smallwares within reach.
Built with a stainless steel front, sides, and shelf and set on 6-inch adjustable legs, this unit aligns easily on uneven floors and stands up to daily service. With 272,000 BTU of total output, it supports fast recovery for demanding tickets. Certified cCSAus, CSA Flame, CSA Star, and NSF, it fits professional standards for foodservice operations.
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