Description
Drive consistent, high-volume pizza production with the Garland G56PT air-deck pizza oven. This gas, single-deck unit delivers 80,000 BTU to a spacious 56 inch by 36 inch deck, with a 7 inch deck height to handle a range of pies and pans. It’s engineered to keep service moving efficiently during peak rushes.
A stainless steel perforated deck promotes airflow for even browning and crisp crusts. A snap-action thermostat lets you set and hold temperatures up to 550°F, helping teams repeat perfect results from open to close. The top-mounted power module streamlines access for maintenance, supporting reliable daily performance.
Put it to work in pizzerias, commissaries, and high-volume kitchens that need steady throughput and predictable recovery. Load pizzas, flatbreads, or sheeted dough and turn orders quickly while maintaining presentation and texture guests expect.






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