Imperial Range IR-12-E-CC 72″ 12 Round Element Electric Range w/ 2 Convection Ovens

Description

The Imperial Range IR-12-E-CC Pro Series electric restaurant range streamlines high-volume production with a 72-inch footprint, twelve round elements, and two convection ovens. It empowers chefs to sear, sauté, and simmer across multiple stations while baking or roasting simultaneously, keeping service moving during peak periods.

Independent infinite heat controls let operators dial in precise temperatures on every element, supporting everything from delicate sauces to hard sears. Each convection oven features a porcelain interior and comes with three chrome racks to organize batches, while a 1/4 HP motor per oven drives consistent air movement for even results. Stainless steel front, sides, backguard, landing ledge, and kick plate stand up to daily use, and 6-inch legs with adjustable feet simplify leveling on uneven floors.

Designed for busy foodservice operations and facility managers who value reliability and cleanability, this range helps consolidate cooking tasks without sacrificing consistency. Certified cETLus, ETL-Sanitation, and CE, it integrates seamlessly into professional kitchens with established safety and sanitation standards.