Description
Power through peak service with the Southbend 4483EE-3CR, a 48″ gas restaurant range engineered to consolidate searing, sautéing, and baking in one footprint. A right-side 36″ charbroiler teams with two star/saute burners and dual space saver ovens to deliver 252,000 BTU of performance where your line needs it most.
Streamline your workflow: finish steaks and skewers on the charbroiler while holding pans on the burners and baking sides in the ovens. Battery spark ignition and a standing pilot help keep the station ready, and a 22-1/2″ flue riser with a heavy-duty shelf stages pans and smallwares within easy reach.
Built for daily production, the stainless steel front, sides, and shelf stand up to demanding kitchens. Six-inch adjustable legs make leveling and cleaning straightforward, helping chefs, operators, and facility managers keep the line efficient and presentable.
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