Description
Boost throughput on the line with the Continental D72N30M-FB, a 72-inch designer line mighty top built for busy make stations. This front-breathing mega top sandwich / salad prep table keeps high-volume ingredients organized and within reach, helping chefs and crews move from order to order without breaking stride. It’s a smart fit for delis, pizzerias, campus dining, and quick-service operations.
Maintain consistent holding temperatures with rear-mounted, self-contained refrigeration that breathes from the front, enabling tighter installs and cleaner airflow. An electronic control with digital display and hi/low alarm helps your team monitor at-a-glance and respond quickly during peak service. Heavy-duty stainless steel inside and out withstands daily use and frequent cleaning.
Stage up to thirty 1/6-size pans on top while prepping on the integrated cutting board, then pivot to the refrigerated base for backups as tickets spike. Field rehingeable doors adapt to left-
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