Description
Power through peak service with the Imperial Range IFSSP650T, a gas floor model 6‑battery fryer engineered for high-volume output. Each frypot holds 50 lb. of oil, allowing teams to stage fries, chicken, and appetizers simultaneously without bottlenecks. A total of 840,000 BTU delivers the heat performance busy kitchens demand.
Streamline oil management with the built-in space-saver filter system. The 5.5 GPM roller pump and 1/3 HP motor filter and return oil quickly, helping reduce downtime between batches. Electronic thermostat control helps maintain target temperatures for consistent results across menus.
With stainless steel frypot, front, and sides, the IFSSP650T stands up to hard use while simplifying cleanup. Casters make it easy to reposition for service or floor care. Certified CSA Flame, CSA Star, NSF, and CE, it’s a dependable choice for multi-station lines, cafeterias, and high-throughput foodservice operations.






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