Description
Power high-volume frying with the Imperial Range IFSCB475EC electric floor model system. Four independent 75 lb frypots with immersed elements deliver fast recovery and consistent production, while computer controls help you dial in recipes for wings, fries, seafood, and more. Keep pace during rushes in chains, stadiums, and institutional kitchens without sacrificing quality.
Streamline workflow with an integrated filtration package featuring a 5.5 GPM roller pump, dump station, and food warmer to extend oil life and speed changeovers. Stainless steel frypot, front, and sides stand up to daily use, and casters simplify cleaning and service access. Included dump pan, joiner strips, and a filter starter kit get you operational right away.
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