Description
Drive high-volume output with the Imperial Range IFSSP575-OP-C, a gas-powered five-battery fryer system engineered for busy commercial kitchens. Each open pot fryer holds 75 lb of oil and integrates with a built-in space saver filter system to streamline back-of-house workflow. Ideal for quick-service lines, university dining, and banquet production, this configuration helps teams execute large fried menus with control and consistency.
Computer controls let operators set precise cook temperatures and times across stations, supporting standardized recipes during peak service. Chefs can stage wings, fries, seafood, and appetizers simultaneously while maintaining product quality from batch to batch.
A 5.5 GPM roller pump driven by a 1/3 HP motor filters oil on demand, helping minimize interruptions between rushes. The stainless steel frypot, front, and sides stand up to daily use, and casters make it easier to position the unit on the line or for cleaning. With 875,000 BTU total input and a 120V control circuit, this battery fryer is built for demanding operations.
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