Description
Engineered for busy lines, the Imperial Range IFSSP250EU electric battery fryer combines two 50 lb frypots with a built-in space saver filtration system to keep oil cleaner and production moving. Tilt-up elements let staff access the frypot bottoms without teardown, streamlining end-of-shift cleaning and between-batch skims. Install this floor model where you need throughput in a compact footprint.
Stage high-volume fries, tenders, and appetizers while the 5.5 GPM roller pump cycles oil quickly between cooks. A snap-action thermostat helps hold target temperatures for consistent color and texture during lunch rushes in QSRs, cafeterias, and ghost kitchens. Stainless steel frypots, front, and sides stand up to daily use, and casters help you roll the unit out for service or line reconfiguration.
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