Description
A more neutral choice for wheat beer styles, LalBrew Wit dry yeast displays lower ester and phenol production than traditional hefeweizen strains such as Munich Classic. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.
| Beer Styles | Wheat beers |
| Aroma | Fruity, slight banana and clove |
| Attenuation | Medium to High |
| Fermentation Range | 63-72°F |
| Flocculation | Low |
| Alcohol Tolerance | 12% ABV |
Flavor & Aroma
Technical Data Sheet
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