Description
Engineered for high-volume production, the AccuTemp ALLGB-50 is a gas, stationary 50-gallon 2/3 steam jacketed kettle that streamlines batch cooking. Chefs and operators can prepare soups, sauces, and stocks with consistent results while maintaining steady throughput on the line. Its leg-mounted design anchors a dedicated, efficient production station.
Built for daily service, the deep-drawn stainless steel body features a 316 stainless steel liner and a self-contained, insulated configuration that helps retain heat and maintain stable temperatures. A 1-piece actuator-assisted cover supports safe, controlled handling during busy shifts. The 30 PSI rating and 108,500 BTU input equip kitchens to handle demanding cook cycles.
Simplify workflow with electronic ignition for quick startup and a 2″ compression draw-off valve that speeds transfers and portioning. From kettle-finished sauces to bulk braises and stocks, this unit supports consistent texture and presentation
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