Description
Streamline back-of-house workflow with a durable, easy-to-clean stainless steel work table built for high-volume operations. The 72″W x 30″D surface gives chefs and prep teams ample room to stage ingredients, portion proteins, or assemble hotel pans, while the 5″ backsplash helps contain splashes and protect adjacent walls. NSF compliance supports sanitary practices in commercial environments.
Rely on a 16-gauge 430 stainless steel top that stands up to daily chopping, mixing, and plating. The smooth surface wipes down quickly between tasks, helping teams pivot from prep to service without delay.
Organize smallwares and bulk ingredients on the adjustable 18-gauge stainless steel undershelf, setting the height to match your workflow. Stainless steel legs with adjustable bullet feet make it simple to level the table on uneven floors—ideal for the cookline, prep room, or catering commissary.
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