Description
Commercial-grade double-deck gas convection oven built for high-volume baking, roasting, and food preparation in demanding kitchens.
- Each deck powered by a 75,000 BTU burner (total 150,000 BTU)
- Stainless steel front, sides, and top with porcelain-enameled interior
- 50/50 dependent doors swing open to 135° for easy access
- Two-speed 1/2 HP convection fan ensures consistent airflow
- 12 adjustable rack positions per deck; includes 5 chrome racks per deck
- Accommodates full-size 18″ × 26″ sheet pans side to side
- Temperature range from approximately 150°F to 500°F
- Heavy-duty construction for long-term commercial performance
- Includes 2-year parts and labor warranty for reliable coverage
Dimensions: 40″ W × 38″ D × 68″ H
Reviews
There are no reviews yet.