Description
Maximize line efficiency with the compact, gas-powered GHP-2S hot plate designed for busy prep stations, concession stands, and food trucks. Two 22,000 BTU cast iron burners deliver fast, even heat so you can sear proteins, boil stocks, or finish sauces without slowing service. Manual valves and a standing pilot streamline operation for quick ignition during peak periods.
Built to withstand daily use, the unit features a stainless steel front with a reinforced aluminized steel body and heavy-duty, removable cast iron grates. A stainless steel drip tray simplifies end-of-shift cleanup, while 4-inch adjustable legs help you level the appliance on any countertop. Ship-ready for natural gas and convertible to LP, this versatile hot plate adapts to a range of kitchen setups.
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