Description
Professional pastry brush designed for even application of egg wash, butter, glazes, and sauces across medium-to-large surface areas in baking and cooking.
- 2 1/2″ wide flat brush head for efficient coverage
- Natural boar bristles for strong liquid retention and smooth spreading
- Epoxy-set bristles help reduce shedding during use
- Stainless steel ferrule for durability and heat resistance
- Lacquered wood handle for comfortable grip and control
- Ideal for egg wash, basting pastries, and brushing baked goods
Material: Boar bristle / wood handle / stainless ferrule
Width: 2 1/2″ brush head
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