Description
Maximize your make-line with the Atosa MSF8304GR, a three-section sandwich / salad prep table designed to streamline high-volume service. Spanning 72-11/16″ wide with 21.13 cu. ft. of refrigerated storage, it ships ready for service with (18) 1/6-size stainless steel pans and a 10″ poly cutting board. Keep ingredients organized for sandwich, salad, and wrap stations in delis, QSRs, or campus dining.
A rear-mounted, self-contained system delivers ventilated refrigeration with air defrost and automatic evaporation for consistent performance. The digital temperature control holds 33°F to 40°F, helping maintain food safety and quality across rush periods and prep shifts.
Built for daily durability, the unit features a stainless steel interior and exterior with a galvanized steel back and rides on 4″ casters for easy mobility. Three solid hinged self-closing doors and three adjustable shelves support efficient storage and fast access for line cooks and catering teams.
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