Description
Drive faster make-lines with the Beverage Air SPE36HC-10C sandwich prep table. The 36-inch, two-section refrigerated counter organizes ingredients under a stainless top with an opening for ten 1/6-size pans; pans furnished are 4 inches deep and the top accommodates 6-inch pans. A 17-inch cutting board lets staff assemble sandwiches and salads in one clean workflow.
Built for daily service, the unit pairs a stainless steel exterior with an aluminum interior and four shelves behind two doors. Rear-mounted, self-contained refrigeration with R290 hydrocarbon refrigerant and a 1/6 HP compressor supports dependable performance across 7.3 cu. ft. of storage. Operators can stage backups below while keeping the rail loaded for rushes.
Deploy it on the line in cafes, delis, or campus dining to tighten ticket times and presentation. Made in the USA and crafted for professional kitchens, the SPE36HC-10C helps streamline prep from morning mise en place through peak periods.
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