Description
Optimize your cold prep line with the Beverage Air SPE36HC-15M-STL, an Elite Series mega top sandwich / salad prep table designed for fast, organized service. The see-thru lids let staff instantly check ingredients, while the 36-inch footprint fits seamlessly into tight cooklines. A rear-mounted, self-contained system with R290 hydrocarbon refrigerant supports dependable performance during peak periods.
Stage, refill, and rotate product efficiently with openings for fifteen 1/6 size pans—furnished at 4 inches deep and able to accommodate 6-inch deep pans when needed. The 10-inch cutting board streamlines assembly for salads, subs, and grab-and-go builds. Below, a two-section, 7.3 cu. ft. refrigerated base with two doors and four shelves keeps backup stock within arm’s reach.
Built for daily commercial use, the stainless steel exterior resists wear, and the aluminum interior simplifies cleaning. Use this compact station to tighten workflow in delis, cafes, school k
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