Description
Cross Temp Chef Base, one-section, 60″W, 8.7 cu. ft., temperature range of -15 to 40°F, (2) drawers, top drawer holds (3) 12″ x 20″ x 6″ pans per drawer & bottom drawer holds (3) 12″ x 20″ x 6″ pans per drawer (NOT included), digital display, fire-proof stainless steel top, front & sides (no heat shield required), full marine drip guard, aluminum interior, self-contained refrigeration, R290 Hydrocarbon refrigerant, 4/5 HP, cULus, UL EPH Classified, UL-Sanitation
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