Description
The BK Resources BKCDT-36-R-SS clean dish table streamlines the clean side of your warewashing line. Its straight, 36-inch-wide design supports left-to-right operation, helping teams stage sanitized wares as they move from the dishmachine to storage. Chefs and facility managers can organize clean racks, trays, and utensils to keep service flowing during peak periods.
Built for demanding kitchens, the 18-gauge, type 304 stainless steel top resists corrosion and daily wear. A 10-inch backsplash shields walls from splashes, while raised rolled edges on the front and side help contain drips for a tidier dishroom. NSF compliance supports sanitation goals and easy cleanup between shifts.
Stainless steel legs with side bracing provide sturdy support on busy floors, and adjustable bullet feet make leveling simple on uneven surfaces. Integrate this clean dish table into left-to-right dishroom workflows to improve organization and presentation of clean wares across restaurants,
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