Description
Streamline plate and smallware storage with the BK Resources BKDC-1548 dish cabinet. Its open front and 48 inch by 15 inch footprint keep frequently used items visible and within reach, helping chefs and foodservice teams move faster during peak service. Ideal for dish rooms, prep areas, and service lines, it supports efficient staging without taking up excess space.
Built for daily back-of-house demands, the unit features a 14-gauge 304 stainless steel top and an 18-gauge 304 stainless steel body. A fixed position shelf maintains stable, organized stacks, while 6 inch stainless steel legs with adjustable bullet feet allow quick leveling on uneven floors. NSF listing supports cleanability and professional kitchen standards.
Deploy it to stage plates for banquets, hold trays near warewashing, or organize pans in commissaries and cafeterias. The slim 15 inch depth makes it easy to position along workflow paths, keeping high-turn items accessible and your operation moving
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