Description
Optimize back-of-house workflow with a compact, rugged sink, one compartment designed for busy commercial kitchens. The 25″W x 25-13/16″D footprint fits tight dish or prep stations while the 20″ x 20″ x 12″ bowl handles pots, produce rinsing, and utility cleanups. Equip hand-off and cleaning zones without sacrificing valuable floor space.
Built with 18/304 stainless steel deck and bowl, this unit resists corrosion and cleans quickly between tasks. A 9″ backsplash helps protect walls, and 1-1/2″ rolled front and side edges enhance rigidity and contain splashes. Pre-punched 8″ on-center splash-mount faucet holes accept standard commercial faucet sets.
Galvanized steel legs and adjustable high-impact, corrosion-resistant feet deliver stable placement on uneven floors and make leveling fast. NSF compliance supports health-code requirements across restaurants, cafeterias, and institutional facilities. Use it as a dedicated prep rinse station, a utility sink for small wares,






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