Description
Streamline hot and cold holding with the Cambro UPC100131 ultra pan carrier. This top-loading insulated food carrier accepts one GN full-size pan or fractional pans up to 8″ deep, giving chefs and operators flexible menu assembly in a compact footprint. With an approximate 40 qt capacity, it stages entrées, sides, or bulk items for service lines, banquets, and off-site catering.
A one-piece, seamless double-wall build pairs rugged polyethylene with polyurethane foam insulation to safeguard food quality. The unit retains temperatures for up to four hours—hot (190–179°F) and cold (33.9–35.8°F)—while a removable gasket and self-venting design help balance steam and pressure without compromising the seal. Four nylon over-center latches lock contents down for confident transport.
Move and load efficiently using four E‑Z grip molded-in handles designed for busy kitchens and mobile crews. The scratch-resistant textured exterior stands up to daily use, and the dishwasher-safe construction simplifies cleanup. NSF listing supports compliance across catering, K‑12, healthcare, and high-volume foodservice operations.
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