Description
The Carter-Hoffmann BB96 classic heated banquet cabinet streamlines plate holding and transport for banquets, hotels, and catering operations. This mobile, insulated, single-door unit securely accommodates up to 120 covered plates up to 10.5″ in diameter, keeping meals organized and ready for service. Its stainless steel construction stands up to daily use while supporting a polished presentation.
Maintain serving temperatures with a thermostatically controlled heat unit that helps protect food quality during staging and delivery. Load pre-plated meals, roll to the service area, and stage courses efficiently to keep events on schedule. The straightforward design enhances workflow for chefs and foodservice teams managing high-volume plated service.
Supplied without plate carriers, the BB96 offers flexible loading based on your menu and plateware. cUL and UL EPH listings support compliance in professional kitchens and facilities. From back-of-house prep to the dining roo
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