Description
Keep service flowing with the Carter-Hoffmann HL1-8 hotLOGIX heated holding cabinet, a half-height solution for staging plated meals, pans, or hotel pans during peak periods. Its bottom-mounted forced-air heating system circulates warm air to maintain serving temperatures, while mechanical controls and a digital thermometer make monitoring straightforward for busy crews.
Built for everyday foodservice workflow, this heated mobile cabinet holds (8) 18″ x 26″ pans or (16) 12″ x 20″ x 2-1/2″ pans on 3″ fixed wire universal slides. A single-pane glass door in an extruded aluminum frame provides product visibility so staff can check status at a glance without disrupting the line.
Non-insulated aluminum construction keeps the unit lightweight and easy to maneuver between prep, cook, and service areas. With 5″ casters (four swivel, two with brakes), the HL1-8 transitions smoothly from kitchen to banquet room, catering hallway, or cafete
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