Description
Keep pace with busy service using the Champion UL-130 undercounter dishwasher, engineered for low temperature chemical sanitizing and up to 21 racks per hour. Its compact, undercounter footprint supports efficient workflows in prep areas, bars, and satellite stations.
Top-mounted controls and an air glide door with a safety switch streamline operation, while interchangeable upper and lower wash/rinse spray arms deliver thorough coverage. Fill-and-dump cycles with a pumped drain move soils out quickly, and the electric tank heater features low-water protection for added assurance.
Built-in pumps for detergent, rinse-air, and sanitizer simplify chemical dosing and training. Stainless steel top and side panels stand up to daily wear, and the included peg and flat racks handle mixed loads of plates, utensils, and glassware throughout service.
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