Cleveland ConvectionPro 36CEM1648 36″ Double Deck Electric Steamer | 16 Pan Capacity

Description

The Cleveland 36CEM1648 ConvectionPro® XVI is an electric convection steamer built for high-volume, high-efficiency production. Its dual compartments sit on a compact 36-inch cabinet base, enabling you to steam multiple menu items in parallel without overburdening your line. A robust 48 kW steam generator with an electric steam boiler delivers the output needed for relentless service.

Maximize workflow by staging proteins in one compartment while vegetables, grains, or batch sides cook in the other. Solid state controls streamline operation, while the 60-minute mechanical timer helps you track cook cycles. Switch to the manual bypass for continuous steaming when you need steady, on-demand throughput during peak periods.

Designed for daily durability and easy cleanup, the stainless steel exterior holds up to rigorous kitchen environments. Each compartment accommodates up to eight 12 x 20 x 2-1/2 inch pans, giving chefs and foodservice operators the capacity to scale production for banquets, institutional feeding, or high-turn restaurants.