Description
Scale up production without sacrificing control using the Cleveland KDL100 100-gallon direct steam kettle. The 2/3 steam jacket design promotes fast, even heating for high-volume batches of soups, sauces, and stocks. Integrate with your facility’s steam system to streamline throughput during peak service.
Expedite transfers and portioning with the 2″ tangent draw-off, while the spring assist cover supports ergonomic, one-person operation. An open tri-leg base with flanged feet anchors the kettle for stable, permanent installation in busy prep areas. A dedicated steam control valve helps operators fine-tune output for consistent results across menus and dayparts.






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