Description
For high-volume production, the Cleveland KDL125F direct steam kettle drives throughput while protecting product quality. Its 125-gallon, full steam jacket design spreads heat evenly for fast, gentle cooking of stocks, sauces, soups, and chili in central kitchens and commissaries.
An open tri-leg base with flanged feet anchors the unit for stable, stationary operation, letting crews stir, skim, and portion confidently. A spring assist cover speeds loading and checks, keeping workflow smooth during peak prep.
The 2″ tangent draw-off with strainer accelerates transfers and promotes clearer yields, while the faucet bracket and steam control valve put utilities and adjustments within easy reach. Rated to 35 psi and finished with a stainless steel exterior, this kettle is built for daily production demands.
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